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Plastic or foods with a high sugar content:
These types of soils need be removed immediately.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately.
After turning the surface elements OFF, use a razor
blade scraper or a metal spatula with a mitt and
scrape the soil from the hot surface. Allow the
cooktop to cool. Use the same method for heavy or
burned on soils.
Cooktop cleaning (cont’d)
Do not use the following on the cooktop:
• Do not use abrasive cleaners and scouring pads,
such as metal and some nylon pads. They may
scratch the cooktop, making it more difficult to
clean.
• Do not use harsh cleaners, such as chlorine
bleach, ammonia or oven cleaners, as they may
etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels,
as they can leave soil or lint on the cooktop
which can burn and cause discoloration.
Aluminum foil and oven liners
Do not use oven bottom liners or use aluminum
foil to cover the oven racks.
Using a liner in
the oven
restricts the
heat and air
flow needed to
obtain the best
possible
cooking results
for any oven.
During self-clean the oven temperature can
become hot enough to melt aluminum cooking
utensils or aluminum foil if left in the oven. This
could result in permanent damage to the oven
interior and porcelain finish.
CAUTION
Protective liners—Do not use aluminum foil to
line the oven bottom, except as suggested in the
manual. Improper installation of these liners may
result in a risk of electrical shock, or fire.
Damage to the ceramic glass cooktop may occur
if you use an abrasive type cleaning pad. Only
use cleaning products that have been specifically
designed for ceramic glass cooktops.
IMPORTANT
Care and Cleaning
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