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PREPARING AND LOADING DISHES
Features and appearance of racks and
silverware basket as shown may vary
from your model.
The lower rack is best for plates, saucers,
bowls, and cookware. Large items should be
placed along the edge so they do not block
the spray arm rotation.
For best results, place
For best results, place
bowls, casseroles, and sauce pans with soiled
bowls, casseroles, and sauce pans with soiled
surface facing down and toward the center.
surface facing down and toward the center.
Tilt slightly for better drainage.
Tilt slightly for better drainage.
Spin the middle spray arm to make sure that
tall items do not block the rotation
Be sure pan handles do not protrude through
the bottom of the rack and block the lower
spray arm rotation.
Loading the Bottom Rack
10 place settings standard loading pattern.
12 place settings standard loading pattern
Fold-down Tines
The fold-down tines in the lower rack make
easy loading for those extra large and hard-to-
fi t items. The tines may be left up for normal
use or folded down for more fl exible loading.
Fold down for more space to load large pots
or pans.
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