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Defrosting Tips
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net weight in pounds and tenths of pounds (the weight of
the food minus the container).
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twist-ties that often come with frozen food bags, and
replace them with strings or elastic bands.
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oven.
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suitable container.
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solidly the food is frozen.
defrost. Shallow packages will defrost more quickly than
such as chicken wings, leg tips, fish tails, or areas that start
to get warm. Make sure the foil does not touch the sides,
top, or bottom of the oven. The foil can damage the oven
lining.
vFor better results, let food stand after defrosting.
v Turn over food during defrosting or standing time.
Break apart and remove food as required.
Separated pieces defrost more easily.
a deep block.
is still icy in the center, return it to the microwave oven
for more defrosting.
When using Auto Defrost, the weight to be entered is the
Beforeg Startin, make sure to remove any and all metal
Open containers, such as cartons, before placing in the
Always slit or pierce plastic pouches or packaging.
Slit the skin of skinned food, such as sausage.
Bend plastic pouches of food to ensure even defrosting.
Always underestimate defrosting time. If defrosted food
vThe length of defrosting time varies according to how
vThe shape of the package affects how quickly food will
vAs food begins to defrost, separate the pieces.
vUse small pieces of aluminum foil to shiele parts of food
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AUTO DEFROST
If food is foil wrappe, remove foil and place food in a
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