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10
Oven vent location
The oven vent is located under the left side of the
control panel. When the upper oven is operational,
warm air will pass through this vent naturally. The
venting is necessary for proper air circulation and
provides good baking results in the upper oven.
Do not block this vent.
oven vent location
Surface Cooking
Be sure to read and observe all the following
points when home canning using your
appliance:
• Use only quality flat bottom canners when home
canning. Use a straight-edge to check canner
bottom.
• Start with hot tap water to bring water to boil
more quickly.
• Use the highest heat seating when first bringing
the water to a boil. Once boiling is achieved,
reduce heat to lowest possible setting to
maintain that boil.
• Make sure the diameter of the canner does not
exceed 1 inch beyond the surface element
markings. It is recommended to use smaller
diameter canners on electric coil and ceramic
glass cooktops.
• When using two canners at the same time,
stagger the canners on the left and right sides of
the cooktop. This will help distribute the heat
more evenly.
Home Canning
Be sure to review the latest online information
available for home canning. Some suggestions
would be the U.S. Department of Agriculture
Food Safety and Inspection Service or the
National Center for Home Food Preservation
(NCHFP).
IMPORTANT
DO NOT straddle a cooking utensil over two
different surface cooking areas at the same
time. This might cause the ceramic cooktop to
fracture.
IMPORTANT
Do not allow aluminum foil or ANY material
that can melt to make contact with the
ceramic glass cooktop. If these items melt on
the cooktop they will damage the ceramic
cooktop.
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