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Setting Oven Controls
Conv bake (cont’d)
For best results
• Fully preheat the oven before baking items like
cookies, biscuits and breads.
• When using any single rack, position the rack so
that the food is in the center of the oven.
• For best results when baking cakes using 2 oven
racks, place racks in positions 2 and 4
(Figure 1). Use the Luxury Glide™ rack in
position 4.
• If using two flat racks, place racks in positions 2
and 5 (Figure 1).
• When baking using 2 oven racks, position
cookware as shown in Figure 2. Allow at least 2
inches (5 cm) of space between cookware for
proper air circulation.
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Food items baked on pans with a dark finish will
cook faster.
• Use the radiant bake function for cakes.
Fig. 2
Fig. 1
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