Electrolux Range Electrolux Gas Range User Manual

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The convection (conv) convert feature allows you
to convert any normal baking recipe into a
convection bake recipe. The control uses the
normal recipe settings and adjusts to a lower
temperature for convection baking. Conv convert
must be used with conv bake. Conv convert may be
set with cook or end time instructions.
Conv convert
Benefits of conv convert:
• Superior multiple oven rack performance.
• Some foods cook faster, saving time and energy.
• No special pans or bakeware required.
2. Press conv convert.
1. Press conv bake.
To set conv convert with the factory default
oven temperature of 350°F (176°C):
Example
Step Press
Fig. 2
Fig. 1
Example
Step Press
3. Press START.
2. Enter 30 using numeric
kepad.
1. Press cook time.
6. Press conv convert.
4. Press conv bake.
5. Enter 375 using numeric
keypad.
To set conv convert for 30 minutes with a
temperature setting of 375°F (191°C):
When conv convert is used with cook time or end
time settings, the conv convert feature will display
a "CF" for check food when the cook time is 75%
complete (Figure 2). At this time the oven control
will provide 1 long tone at regular intervals until
the set cook time has finished or conv convert is
canceled.
To stop conv convert at anytime press CANCEL.
When activated, the control display will show
"CONV BAKE" (Figure 1) and the oven will begin
heating. Once the oven reaches the set
temperature a tone will sound indicating the oven is
ready.
To stop conv convert at anytime press CANCEL.
NOTES
• When using conv convert, cook time
reductions may vary depending on the oven
set temperature.
• Conv convert reduces original
temperatures by 25ºF (14ºC).
• The conv convert feauture will work best if the
cook time is 20 minutes or longer. If a
cooktime is set that is less than 20 mintues,
the feature will not provide a "CF" (check
food) message.
Setting Oven Controls
For best results
• Follow the rack placement and pan position
recommendations in the Convection Bake
section of this Use and Care Guide.

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