0
Owner's of the Frigidaire Double Oven Frigidaire Wall Oven gave it a score of 0 out of 5. Here's how the scores stacked up:
15
OVEN CONTROLS
Setting Convection Convert
The convect convert key is used to automatically convert
a standard baking recipe for convection baking. When set
properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convect
convert may only be used with convection bake cooking. It
can be used with delay start and bake time.
If convection conversion is used with the bake time and
delay start features, CF (check food) will be displayed when
75% of the bake time is complete. At this time the oven
control will sound 3 long beeps at regular intervals until
baking had finished. When the bake time has completely
finished the control will display End and beep at regular
intervals until off is pressed.
To set the oven for Convection Bake with a standard
baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press convect. CONVECT and BAKE will flash and
350 will appear in the display.
3. Press 4 0 0. CONVECT and BAKE will keep flashing
and 400° will appear in the display.
4. Press convect convert. When the convection convert
key is pressed, the oven will start heating. The tempera-
ture displayed will be 25°F lower than what it used to
be. The actual oven temperature and the fan icon will
be displayed. A beep will sound once the oven tempera-
ture reaches 375°F and the display will show 375°,
CONVECT, BAKE and the fan icon.
5. Place food in the oven.
Setting Convection Roast
This mode is best for cooking tender cuts of beef, lamb, and
pork. Use this mode when cooking speed is desired.
Convection roasting gently browns the exterior and seals in
the juices. Convection roasting uses the hidden bake
element, the hidden convection element, the broil element
and a fan to circulate the oven’s heat evenly and continu-
ously within the oven. The oven can be programmed for
convection roasting at any temperature between 170°F to
550°F with a default temperature of 350°F.
Convection Roasting Tips:
• Use a broiler pan, grid, and roasting rack (available by
mail order). The broiler pan will catch grease spills and
the grid will help prevent spatters. The roasting rack will
hold the meat.
• Place an offset oven rack on rack position 1.
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air to circulate under the food for
even cooking and helps to increase browning on the
underside.
• There is no need to reduce the convection temperature
or to use the convect convert feature with this cooking
mode.
• Do not use the broiler pan without the grid or cover the
grid with aluminum foil.
• Always pull the rack out to the stop position before
removing food.
• Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Press convect. 350 will be displayed; CONVECT and
BAKE will flash.
3. Press convect again. 350 will be displayed; CONVECT
and ROAST will flash.
4. Enter the desired roasting temperature using the
number keys 3 7 5.
5. Press start. The actual oven temperature will be
displayed, CONVECT, ROAST and the fan icon will be
displayed. The bake, broil and convection elements will
also cycle for a better heat distribution.
To use this feature with the bake time option, bake time
must be pressed before convect convert is pressed.
NOTE
Find Your Products By Category
Please Login
